Several ingredients contribute to a remarkable dining experience at The Terraces – equal parts variety, freshness, quality and attentive associates.
Choose your favorite meal; as an independent living resident, you’ll enjoy flexibility. Most residents select dinner, where they find elegant dining, an ever-changing menu of fish, steaks, salads and desserts, and a responsive associates that knows your dietary preferences.
Our Executive Chef has many specialties, but is always happy to whip up something customized to suit your palate, including meals that address your customized/specific nutritional needs. He prides himself on selecting only the freshest vegetables, and meats. His skilled culinary team and professional waitstaff delivers his dishes to your table with a smile.
For breakfast and lunch, explore our bistro, where you’ll find an assortment of pastries, fresh salads, soups and sandwiches. And our private dining room is ideal for special occasions like birthdays, anniversaries and family get-togethers.
Meet our Executive Chef
Our experienced Executive Chef, Billie Raper, started his career with Sheraton Hotels, apprenticed at Kingsmill Resort and earned a baking apprenticeship at Colonial Williamsburg. He earned his Certified Executive Chef degree in 2006, and is an active member of the American Culinary Federation.
Residents feel as though they have a personal chef at every meal. Once you discover our chef’s specialties, made just the way you like them, you’ll feel the same way, too.
Meet the chef
Executive Chef Billie Raper loves variety – in his menus and the ingredients he uses. Watch as he talks about his experience, explains his philosophy about cooking, and shares how he keeps menus interesting. (It’s best not to watch this video on an empty stomach.)