In this episode, Krista Adams, the corporate director of culinary excellence, talks about her role at The Terraces at Bonita Springs. By creating a resident-focused culinary promise, residents are engaged in the dining experience even before they come into a dining venue. She brings together the best culinarians who share her desire to make a difference in seniors’ lives and strive for perfection every day through absolutely delicious cuisine.
Making a Difference Through Dining
